Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way.
Vulia, olive leaf liqueur
An excellent liqueur made from olive leaves, delicately aromatic and fragrant like never before in Puglia. It is the perfume that enchants tourists and visitors, captured and bottled in the form of liqueur for a unique sensory experience.
- Origin area
- Lecce / Salento
- Handmade product
- Foglie di ulivo, cannella, chiodo di garofano, curcuma
- 500 ml
- Short production line / 0 Km
- Linfa Salento Liquori
13 other product:
The hot pepper never fails on the Apulian tables and belongs to the most famous and loved typical Apulian products even outside the region. Today it takes on new life and becomes the protagonist of a chilli liqueur called Focu Meu. A liqueur with character for palates with strong tastes! Excellent natural, excellent on ice.
In addition to being widely used in the kitchen, laurel is also the perfect protagonist for a liqueur that lends itself well to satisfying and pampering the palate of even the most demanding guests. Laurel is an excellent liqueur with digestive properties, made with Apulian bay leaves, good to be served at the end of a meal all year round.
A very fresh liqueur that tastes of the sea and of holidays, the one based on wild marine fennel (the critimu in fact). Aromatic, light and intriguing at the right point, it closes your dinners very well in company with its original air and its digestive character.
A liqueur with a bitter taste and digestive properties produced from an ancient plant, the common macerone or corinoli. The ancients cultivated it and consumed it raw. We offer you the aromatic part, suitably converted into a very pleasant liqueur. Also excellent as an original gift idea.
Wild fennel from Salento is hand-picked to create a liqueur that smells of sea air, sun, salt, life in the open air. Sip after sip, you will be able to appreciate all the goodness of a typical product of Salento that tastes of home and tradition. For an after dinner under the sign of the most appreciated flavors of Puglia.
Saffron Magical and precious spice, with innumerable properties and versatility. Nero, offers saffron liqueur, excellent as a digestive.
Very pleasant and original, the rosemary liqueur lends itself very well to being served on the most diverse occasions, at the end of lunch or dinner, in summer or winter. Excellent natural, it releases all the essence of the freshest and most aromatic rosemary even when served on ice.
All the scent of Apulian wild myrtle in a liqueur that must never be missing in your pantry. A great classic for the end of a meal that pleases all palates. Excellent with ice or natural.
A very fragrant sage liqueur, perfect as an after-meal after both meat and fish lunches and dinners. Its delicate and round aroma leaves a delicious aftertaste on the palate. Excellent natural, it also lends itself very well to being served with ice.
The most tender, fragrant and delicate Apulian mint is transformed into a liqueur and becomes a very pleasant, refreshing and digestive after-meal drink. Excellent on ice, this mint liqueur satisfies even the most demanding palates very well.
Puglia is a land of citrus groves and extraordinary citrus fruits, beautiful to see and admire in all seasons. From the peel of the juiciest and fleshy lemons of Puglia, we extract this nectar of aroma and freshness ready to find the right counterpoint in the alcoholic note that makes this liqueur unique.
An excellent almond milk as good as homemade. A fresh and light drink to be enjoyed according to your imagination, with countless benefits. Pamper the palate and take care of our well-being sip by sip. Almond products are naturally free of gluten and lactose.
Thyme and mastic are two aromatic plants typical of the Mediterranean scrub that borders, embellishes and characterizes the coasts of Salento and Puglia. Scent of the Mediterranean, therefore, for this liqueur which, sip after sip, takes us on a dip in the wildest nature that the region has to offer.