The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.
Natural turnip tops
Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique taste, slightly bitter and herbaceous and deliciously sweet at the same time, makes them truly versatile.
- 500 gr
- Laterradipuglia Conserve
Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique taste, slightly bitter and herbaceous and deliciously sweet at the same time, makes them truly versatile. Perfect in combination with the famous handmade Apulian orecchiette to give life to the first dish that perhaps more than others symbolizes Puglia in the world, turnip greens lend themselves well to giving life to other combinations. With the sausage in an irresistible Salento puccia, on pizza, or even as a light, healthy and tasty side dish alongside fish or meat main courses.
The Land of Puglia has chosen to cultivate, harvest and process these turnip greens for you one by one. And to cook them naturally, delicately, without adding other flavors. A simple product, with the right consistency, firm and full-bodied, to be used in the kitchen with imagination and versatility.
La Terra di Puglia turnip greens are healthy and safe. The product is sterilized and it is possible to taste it simply natural or use it according to imagination in the kitchen.
8 other product:
Lentils from Puglia and specifically from the small village of Zollino in the province of Lecce. Here, these small delicious legumes are grown according to the criteria of integrated agriculture. The result is a typical local product, good and healthy, ideal for the whole family.
What's better than a nice mixed legume soup to end a tiring day at work or to pamper yourself when it's a bit chilly? Here is our soup prepared with healthy legumes all grown according to the criteria of integrated agriculture and coming from the typical area of Zollino, in the province of Lecce.
The shi drum fish and wild peas sauce is perfect for those who love the combination of the best fresh fish in the Mediterranean and the great traditional legumes. The ideal product for a first course of fresh homemade pasta under the sign of flavor but also of well-being for the whole family.
The farmer's box is made of fresh organic seasonal vegetables, grown locally by small producers. The box is made up of a special carton with the various organized vegetables inside, the shipment takes place once a week, generally on Tuesdays. Inside we will insert products that, depending on the period, are less available as possible to last 24 hours.
The tradition relating to the habit of eating legumes is very rooted in Puglia and Salento, where it is customary to soak them the evening before their consumption and then cook them in a traditional terracotta pignata. The Land of Puglia shortens the time for you and offers you the same flavors of home ready to be opened, heated and tasted.
Broad beans are one of the most loved legumes by the Apulians and have, without any doubt, a leading role in regional gastronomy. These are the beans used to create the famous puree, usually served with chicory.
White chickpeas are one of the cornerstones of Apulian gastronomy. Their crunchy but at the same time creamy consistency makes them the privileged ingredient for many dishes, from the famous ciceri and tria to simple and delicious side dishes, but also soups and velvets.
Caroselle are a typical specialty of Salento, it is a wild plant, they are the stems of the wild fennel flower and is widely used in the typical cuisine of Puglia and in particular of Salento.
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Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina.
The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
Barley frisa is among the most classic formats, here we present it with the 500gr format of Forno Preite, its size is an average size of about 6/8 cm, the wheat is 100% Apulian.