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Black chickpeas with rosemary View larger

Black chickpeas with rosemary

LTP-CAP-CECI-NERI

The tradition relating to the habit of eating legumes is very rooted in Puglia and Salento, where it is customary to soak them the evening before their consumption and then cook them in a traditional terracotta pignata. The Land of Puglia shortens the time for you and offers you the same flavors of home ready to be opened, heated and tasted.

9 Items

3,90 €

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Data sheet
Short production line / 0 KmSi
Origin areaLecce / Salento
Preservatives usedNaturali
IngredientsCeci Neri Reidratati 68%, Brodo Vegetale (Acqua, Rosmarino, Aglio, Sale).
Formato290 gr
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Black chickpeas with rosemary

Black chickpeas with rosemary

The tradition relating to the habit of eating legumes is very rooted in Puglia and Salento, where it is customary to soak them the evening before their consumption and then cook them in a traditional terracotta pignata. The Land of Puglia shortens the time for you and offers you the same flavors of home ready to be opened, heated and tasted.

Write a review
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