The tradition relating to the habit of eating legumes is very rooted in Puglia and Salento, where it is customary to soak them the evening before their consumption and then cook them in a traditional terracotta pignata. The Land of Puglia shortens the time for you and offers you the same flavors of home ready to be opened, heated and tasted.
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|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Ingredients||Ceci Neri Reidratati 68%, Brodo Vegetale (Acqua, Rosmarino, Aglio, Sale).|