LTP-CAP-CECI-NERI
The tradition relating to the habit of eating legumes is very rooted in Puglia and Salento, where it is customary to soak them the evening before their consumption and then cook them in a traditional terracotta pignata. The Land of Puglia shortens the time for you and offers you the same flavors of home ready to be opened, heated and tasted.
12 Item Items
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From (items) | Sale Price per Unit | You Save |
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12 | 3,63 € | Up to 3,79 € |
Short production line / 0 Km | Si |
Origin area | Lecce / Salento |
Preservatives used | Naturali |
Ingredients | Ceci Neri Reidratati 68%, Brodo Vegetale (Acqua, Rosmarino, Aglio, Sale). |
Formato | 290 gr |
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