A typical product from the small village of Zollino, in the province of Lecce, produced according to the criteria of integrated agriculture. Health, safety, flavor. To try! It is a small pea, of a brownish yellow color with some shades tending to green. It is eaten dry and cooked in terracotta "pots".
6 Item Items
Warning: Last items in stock!
|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Ingredients||100% Pisello nano di Zollino|