
The essential from Puglia
With this small box we offer you the essentials to feel in Puglia, a first course of orecchiette with red sauce, an aperitif with artisan frisellina with olive oil and olve leccine paté, and a small treat with dried figs.
The personalized gift vouchers developed by La Terra di Puglia are gift vouchers to be printed or sent by email to whoever you want. Those who receive the free gift vouchers (in fact, those who receive will not have to pay anything, only choose the products they want and place their order), will only have to use them on this site by entering the code received at the end of their order, in the virtual cart .
How our gift cards work
The Gift Card or Gift Certificate is a voucher to be given to anyone you want. It can only be spent on our site. The moment it is purchased. a unique code is generated that can be used by the recipient in a very simple way: just add it to the cart to reduce the amount of the Gift Card from the total.
When purchasing a Gift Card, you can indicate the name of the recipient, his email, and specify the date on which you want the voucher to be delivered to the recipient (an anniversary, a birthday).
We will send a personalized email to notify you of the receipt of the gift.
With this small box we offer you the essentials to feel in Puglia, a first course of orecchiette with red sauce, an aperitif with artisan frisellina with olive oil and olve leccine paté, and a small treat with dried figs.
In this box we have collected the tradition of orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We paired an excellent wine, the Salice Salentino DOP which makes the difference.
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.
A box with some products that represent the Apulian Sunday tradition, in particular orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We have paired a super wine awarded in many events such as the best rosé of Puglia, the Metiusco from the Palama winery.
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
A small but precious "survival kit" for the lover of Puglia doc. An excellent wine, a fine extra virgin olive oil, fragrant friselline and irresistible filleted aubergines: a treasure chest of goodness to give.
Intense red, inviting, beautiful to look at and excellent to taste with imagination, the red tomato sauce is the right mix between Apulian tomato sauce and peeled sauced tomatoes. An irresistible texture!