The personalized gift vouchers developed by La Terra di Puglia are gift vouchers to be printed or sent by email to whoever you want. Those who receive the free gift vouchers (in fact, those who receive will not have to pay anything, only choose the products they want and place their order), will only have to use them on this site by entering the code received at the end of their order, in the virtual cart .
How our gift cards work
The Gift Card or Gift Certificate is a voucher to be given to anyone you want. It can only be spent on our site. The moment it is purchased. a unique code is generated that can be used by the recipient in a very simple way: just add it to the cart to reduce the amount of the Gift Card from the total.
When purchasing a Gift Card, you can indicate the name of the recipient, his email, and specify the date on which you want the voucher to be delivered to the recipient (an anniversary, a birthday).
We will send a personalized email to notify you of the receipt of the gift.
A small but precious "survival kit" for the lover of Puglia doc. An excellent wine, a fine extra virgin olive oil, fragrant friselline and irresistible filleted aubergines: a treasure chest of goodness to give.
The right balance between sweet and savory designed to give the right emphasis to flavors of the past, which are back as protagonists at any time of the year.
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Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.
The EXTRA VIRGIN OLIVE oil Olivum is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.
In this box we have collected the tradition of orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We paired an excellent wine, the Salice Salentino DOP which makes the difference.
With this small box we offer you the essentials to feel in Puglia, a first course of orecchiette with red sauce, an aperitif with artisan frisellina with olive oil and olve leccine paté, and a small treat with dried figs.
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense! Single whole format, the weight can go from 1.5 to 1.8 kg.
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