The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.
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Availability date: 11/02/2020
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What's better than a soft and irresistible traditional panettone, made aromatic and fragrant with a series of local and traditional ingredients such as those from Puglia? Apulian almonds, orange peel, local figs, but above all excellent flour from our region and a lot of love for craftsmanship and pastry, make the taste of this Apulian panettone truly irresistible.
Artisanal sparkling wine from Puglia
To accompany it, a rosé brut sparkling wine, with a persistent perlage, perfect for toasts on special occasions. Nice to look at, with an intense pink almost red and an alcohol content of 11%, it tastes like blackberries and red fruits. Perfect to accompany any festive dessert, just like panettone, to give life to a triumph of flavors and celebration.
Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months. Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in...
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions. From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops,...