Glazed Ceramic PUMO
The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea symbolizing fertility and good health, perfect as a party favour for your wedding or ceremony.
Cardboard box for the packaging of the Pumo purchased on our site.
The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea symbolizing fertility and good health, perfect as a party favour for your wedding or ceremony.
An elegant white glazed terracotta jar. Ideal to bring to the table or to display in the kitchen. Also perfect as a gift idea.
Personalization of the Pumo by inserting the logo or initial letters of the name or names. ATTENTION: the minimum purchase of 50 customizations is also due to the fact that if you want to customize 10 Pumi, the cost starts from € 80.00
This beautiful Massaia Salentina is a classic object of Italian heel craftsmanship. It reproduces the appearance of the traditional local housewife, with sinuous shapes of almost Boterian inspiration, wearing the typical clothes and apron of the past.
These delicious ceramic balloons look real to hang on the wall or to give to whoever you want. Modeled and glazed entirely by hand, they are available in different colors and sizes. Also perfect as a wedding favor.
A hand made and hand painted owl perfect as a gift idea or for yourself! A good luck home decor that you will absolutely love!
The Martina Franca capocollo is one of the finest salamis in Italy, following a precise production disciplinary which includes local pork meat with the addition of salt and spices and a minimum of 120 days of seasoning. The size of the capocollo can vary from 450 to 600 grams.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, other precious and selected ingredients. A panettone capable of putting everyone in agreement and satisfying even the most gluttonous palates.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
sun