Fregi Barocchi Salento IGP Rose wine, Palama
Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste.
The "Apulian aperitif" box includes a Negroamaro "Fregi Barocchi" and delicious and fragrant friselline to be seasoned with extra virgin olive oil or with a paté of dried tomatoes. Simple goodness from the Land of Puglia!
It's a small box that you can use to add the products you want. We provide this boxes to give you the choice of what to insert. We recommend that you enter a similar type of product like the one you see in the picture. a maximum of 6 products.
La Terra di Puglia "Mini Kit" gift idea, is an easy and imaginative way to put together a very small selection of classic Apulian products to be given as gifts. It is the ideal solution for your do-it-yourself gastronomic gifts, with a limited budget but still of great quality and aesthetic appeal. That's why LaTerradiPuglia has conceived this elegant bag for you - sturdy and well finished, capable of holding two products of your choice. Draw from our vast catalogue of typical Apulian products and compose your own DIY tasting gift. Easy, creative and fun!
A small but precious "survival kit" for the lover of Puglia doc. An excellent wine, a fine extra virgin olive oil, fragrant friselline and irresistible filleted aubergines: a treasure chest of goodness to give.
In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of orecchiette with turnip tops (in cream), as well as a bottle of red wine and a bottle of extra virgin olive oil. Inside the box you will find a sheet with the preparation.
With this small box we offer you the essentials to feel in Puglia, a first course of orecchiette with red sauce, an aperitif with artisan frisellina with olive oil and olve leccine paté, and a small treat with dried figs.
An elegant gift basket with typical products containing the quintessence of Apulian flavors. A certainly welcome idea to be offered at any time of the year, with the certainty of leaving a mark in the heart and memory of those who receive.
Our gift box is shipped as shown in the photo. Generally this product is used to package a gift together with the products of your choice. The recipient will receive a box as pictured with your products.
A box with some products that represent the Apulian Sunday tradition, in particular orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We have paired a super wine awarded in many events such as the best rosé of Puglia, the Metiusco from the Palama winery.
The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love cacio e pepe spaghetti? Today the same desire for taste and flavor returns overwhelmingly to the fore in these fragrant and fragrant taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will surely make a great impression and leave your guests speechless. Even the most demanding.
These taralli are among our favorite! Chocolate and almonds make them really unique! Try them out!
The tradition relating to the habit of eating legumes is very rooted in Puglia and Salento, where it is customary to soak them the evening before their consumption and then cook them in a traditional terracotta pignata. The Land of Puglia shortens the time for you and offers you the same flavors of home ready to be opened, heated and tasted.
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.