BOXRICETTE-06
Lover of Puglia and olives? And then this box "maccheroni with celline olive sauce" is what it takes to satisfy your desire for Apulian olives!
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Wherever you go, the landscape of Salento is graced withCellina-olive trees. Their fruits are not only used to obtainan excellent Apulian oil but are also a great tit-bit. We usethem (unstoned) in this tomato sauce. Wherever you go, the landscape of Salento is graced withCellina-olive trees. Their fruits are not...
Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm and delicate taste. Gently accompanies roast meat, red meat, “pezzetti” (chopped horse meat with tomato sauce) and boiled vegetables. Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm...
Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta". Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a...
Pitted Leccine olives in brine are a typical Apulian product belonging to the Apulian tradition that is widely used at the table as well as in the kitchen. To be enjoyed alone or used in various recipes according to imagination. Pitted Leccine olives in brine are a typical Apulian product belonging to the Apulian tradition...
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