BOXRICETTE-04
In this box you will find all the ingredients, organized in a beautiful gift box, to make a particular recipe with the fish salami, as well as a bottle of white wine. Inside the box you will find a sheet with the preparation, both in Italian and in English, so that anyone who receives the gift box can prepare it and enjoy it thinking of you.
0 Item Items
This product is no longer in stock
Warning: Last items in stock!
Availability date:
Box recipe Olive leaves with fish salami and dried tomatoes
In this box you will find all the ingredients, organized in a beautiful gift box, to make a particular recipe with the fish salami, as well as a bottle of white wine. Inside the box you will find a sheet with the preparation, both in Italian and in English, so that anyone who receives the gift box can prepare it and enjoy it thinking of you.
Recipient :
* Required fields
or Cancel
In a pan, stir fry some grind sundried tomatoes (one third of your pack will be enough) with one spoon of extra virgin olive oil. After some minutes, add the yellow tomatoes passata. Cut the fish salami into thin sticks, then add them to the sauce. Keep aside. Cook your home-made pasta in boiling water and drain when al dente, keeping one ladle of its cooking water to make the sauce even more creamy. Serve with basil leaves, some more thin fish salami sticks and, if liked, some toasted peanuts. Pairs with a good white Wine IGP.
The long tomatoes are cultivated in April and May andare picked by hand in July and August. All the phases areprocessed inside our farm. Once picked, they are washed,selected, cut, laid on desiccation frames, salted e put in thesun The long tomatoes are cultivated in April and May andare picked by hand in July and August. All...
For this sauce we use biological tomatoes which arecultivated in open field. They are picked by hand in themonths of July and August and are treated in an artisanalart. For this sauce we use biological tomatoes which arecultivated in open field. They are picked by...
Obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste. Obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant,...
A unique salami made up from a well balalnced tuna and swordfish cuts out mix, minced, stuffed and aged. The result is a sweet salami with a delicious smell of wild fennel seeds, black pepper an salt. A unique salami made up from a well balalnced tuna and swordfish cuts out mix, minced, stuffed...
Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way. Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner...
There are no reviews