In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of orecchiette with turnip tops (in cream), as well as a bottle of red wine and a bottle of extra virgin olive oil. Inside the box you will find a sheet with the preparation.
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Cook your orecchiette in boiling water until al dente. In the meanwhile, stir fry a clove of garlic, one red hot pepper deseed and finely sliced and a couple of anchovies. Remove the garlic clove, add the whole turnip tops purée, mix well and keep aside. Once your orecchiette are done, drain them and sauce them. Complete with a drizzle of extra virgin olive oil and some breadcrumbs previously toasted. Pairs with a good Primitivo Rose Wine IGP.
Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste. Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and...
Turnip greens pesto is a real sauce for pasta, lasagna and risotto, prepared with tender turnip greens, salt and extra virgin olive oil, without adding vinegar. PRODUCT WITHOUT VINEGAR Turnip greens pesto is a real sauce for pasta, lasagna and risotto, prepared with tender turnip...
Primoljo EXTRA VIRGIN OLIVE oil is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate. Primoljo EXTRA VIRGIN OLIVE oil is a precious food with a velvety and delicious taste with a...