In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of the orecchiette with sauce with ricotta forte, as well as a bottle of red wine. Inside the box you will find a sheet with the preparation, both in Italian and in English, so that anyone who receives the gift box can prepare it and enjoy it thinking of you.
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In a small frying pan stir fry a finely chopped onion with three spoons of evo oil; add the pureed tomato, and cook for about 15 minutes. Add salt to taste and finally add a few leaves of fresh basil. Cook the pasta “al dente”. In the meanwhile, add two or three spoons of “ricotta forte” to the tomato sauce mixing well. Drain your pasta and sauce it very well. Pairs with a good Primitivo Red Wine IGP.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina. Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular...