In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of the ciceri with tria, as well as a bottle of red wine. Inside the box you will find a sheet with the preparation, both in Italian and in English, so that anyone who receives the gift box can prepare it and enjoy it thinking of you.
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Soak the chickpeas overnight. Put them into a saucepan with celery, garlic, parsley, carrot and tomato, cover with water and make sure that its level remains the same while simmering (adding, if necessary, some hot water). Cook over a low flame for at least three hours. Add salt at the end. In a pan, stir fry one third of the “tria” provided in the box with some extra virgin olive oil, until gold. Add the rest of the “tria” in the saucepan with chickpeas, and cook until “al dente”. Serve everything together, arranging the fried and crunchy tria on top. Complete with a drizzle of extra virgin olive oil and some freshly ground white pepper. Serve with a glass of Negroamaro wine.
Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm and delicate taste. Gently accompanies roast meat, red meat, “pezzetti” (chopped horse meat with tomato sauce) and boiled vegetables. Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm...
Le fave cuccìe sono un prodotto tipico della zona di Zollino, in Puglia. Si tratta di un prodotto autoctono piuttosto antico. Il nome “cuccìa” deriva dal greco Kuamos, termine che si è evoluto fino ad arrivare a quello attuale. Le fave che qui ti proponiamo sono state coltivate secondo i criteri dell'agricoltura integrata. Le fave cuccìe sono un prodotto tipico della zona di Zollino, in Puglia. Si tratta di un prodotto...
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