|Ingredients||Tonno (Thunnus albacares), sale di miniera, zucchero agricolo, spezia di macchia mediterranea.|
A delicious patè with tuna, swordfish, sundried tomatoes and a hint of hot pepper, with a drop of extra virgin olive oil.
Perfect on bread, for a bruschetta, but also as a sauce for your pasta, risotto, or for any other dish. Spread it on your seabass filet before steam cooking it, or use as a stuffing for your vegetable rolls.
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