Swordfish Italian salami

A swordfish salami, bright yellow, with a creamy and soft texture, a sharp and persistent flavour and a delicate smell of Meriterranean herbs.

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85,00 €

  • 200 gr
  • 230 gr
  • 280 gr
  • 300 gr
  • 250 gr
  • 370 gr
  • 1 KG
  • 340 gr
  • 400 gr

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Data sheet

Handmade productSi
Preservatives usedNo
IngredientsTonno (Thunnus albacares), sale di miniera, zucchero agricolo, spezia di macchia mediterranea.

More info

A swordfish salami, bright yellow, with a creamy and soft texture, a sharp and persistent flavour and a delicate smell of Meriterranean herbs.

Try it out as it is, just with a slice of bread, or dressed with some drops of extra virgin olive oil and lemon. Serve it as an appetizer together with seafood and Prosecco, or use it as the main ingredient of a main dish, such as a risotto or a pasta.

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Swordfish Italian salami

Swordfish Italian salami

A swordfish salami, bright yellow, with a creamy and soft texture, a sharp and persistent flavour and a delicate smell of Meriterranean herbs.

Write a review

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