|Ingredients||Tonno (Thunnus albacares), sale di miniera, zucchero agricolo, spezia di macchia mediterranea.|
A swordfish salami, bright yellow, with a creamy and soft texture, a sharp and persistent flavour and a delicate smell of Meriterranean herbs.
Try it out as it is, just with a slice of bread, or dressed with some drops of extra virgin olive oil and lemon. Serve it as an appetizer together with seafood and Prosecco, or use it as the main ingredient of a main dish, such as a risotto or a pasta.
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