|Ingredients||Tonno (Thunnus albacares), sale di miniera, zucchero agricolo, spezia di macchia mediterranea.|
This exquisite tuna salami will tickle your palate if served thinly sliced and offered as an appetizer together with some fresh seafood and a nice glass of white wine or Italian prosecco. Serve it as it is or dress it with some drops of olive oil and lemon juice. No salt needed. You can also use it to prepare some tempting little rolls, filled in with a good quality spread cheese and chives, for instance.
Its purple red colour and its attracting look, together with its low fat supply and savory taste, will make you love it!
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