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Farina di grano arso View larger

Burnt wheat flour

MANTA-FAR-ARSO

Burnt wheat flour is a toasted and coarsely ground durum wheat flour. Excellent for rustic dishes, rich in fiber and flavor. 100% burnt wheat flour. Pack of 500 gr.

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3,90 €

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Data sheet
Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Ingredients8% grano arso, 46% semola, 46% semola integrale
Formato500 gr
More info

It is a typical Apulian wholemeal flour, which is obtained from toasted wheat grains (burnt, in fact) and coarsely ground. Its flavor is intense, vaguely reminiscent of coffee and dried fruit.

In Puglia it is used as an alternative to semolina to create cavatelli, orecchiette and other types of typical pasta. If you don't feel like using it to prepare fresh pasta, you can make a focaccia, a homemade bread, a pizza. The homemade taralli with burnt wheat flour are also excellent!

TIP:

if you decide to prepare a leavened product, keep in mind that the burnt wheat flour must not exceed a third of the total weight of flour, the ratio is therefore 1: 3 with the strength flour you will choose.

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Burnt wheat flour

Burnt wheat flour

Burnt wheat flour is a toasted and coarsely ground durum wheat flour. Excellent for rustic dishes, rich in fiber and flavor. 100% burnt wheat flour. Pack of 500 gr.

Write a review
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Pane e focacce ottime con questo prodotto.

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