From the brand new Apulian cultivar Favolosa, a fine oil that certainly will not disappoint even the most demanding palates. An oil with a round taste, with fruity and herbaceous hints and a high contribution of polyphenols.
Coratina monovarietal extra virgin olive oil
The extra virgin olive oil from the Coratina variety is an oil of great value, much requested, loved and appreciated by a wide range of customers. It is a decidedly excellent oil from a gustatory point of view as well as from that of its organoleptic properties. It satisfies and delights demanding palates, lovers of strong and blunt flavours.
- Origin area
- Lecce / Salento
- GMO Free
- Nutritional info
- Varietà di olive
- Short production line / 0 Km
- Foresta Forte olio extravergine salento
Extra virgin olive oil from Coratina cultivar
The Coratina olive variety owes its name to the city of Corato in Bari. In that area, in fact, this variety is very common, but it is also common throughout Puglia. It is a native Apulian variety, from which an exceptional oil has been obtained since time immemorial. A loved oil, requested and appreciated even outside the region.
Information on Coratina monocultivar oil
The olive oil produced from olives belonging to the Coratina variety is a tasty oil with character. It is spicy and intense and satisfies lovers of strong flavors without half measures. It gives the right boost and the right aromatic note to a wide range of dishes and goes very well with the great cornerstones of the Mediterranean diet and cuisine. Its flavor is spicy and bitter: these are not negative characteristics, but rather real pluses. The bitter and slightly pungent flavor is a sign of a high dose of polyphenols, antioxidants naturally present in the oil, perfect for pampering our cardiovascular system and keeping us away from the typical pathologies of advancing time.
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It's a LIMITED EDITION of an ORGANIC extra virgin olive oil having a fruity note and a well balance aroma. It's innate characteristics are due to the use of a unique variety of olives, the "Cellina of Nardò". This RARO TALENTO (Rare Talent) oil has been awarded for it's unique nutritional facts.
Leccino monovarietal extra virgin olive oil is a superior quality olive oil with excellent organoleptic properties. In terms of flavor, it presents itself as a delicate and versatile oil, easily combined with different types of dishes. Also very popular with children.
An excellent Apulian extra virgin olive oil perfect for cooking and for the everyday table. Its well-balanced flavor makes it perfect for seasoning and flavoring a wide range of dishes. Its bright green color and its round, fruity flavor make it very pleasant even for children. In short, the perfect oil for the whole family.
A really top quality organic olive oil, with a fruity flavour and a well balanced aroma, coming from a cold extraction of "Ogliarola Leccese" olives. This "Extra Talento" extra virgin olive oil has been awarded with a large series of international prizes, that have recognized its fine quality.
An entirely Italian extra virgin olive oil, cold extracted with traditional techniques, preserved in an elegant white glazed terracotta jar. Ideal to bring to the table or to display in the kitchen. Also perfect as a gift idea. The oil it contains is an extra virgin olive oil of the Favolosa variety.
The Apulian extra virgin olive oil from the Favolosa cultivar is a novelty in the Apulian olive growing panorama. An interesting oil, with excellent nutritional properties, tasty and tasty at the right level. Try it on salads, steamed fish, meat, for a touch of delicious but never overwhelming flavour.
The ideal product for those looking for an excellent quality organic extra virgin olive oil. A healthy, good oil, rich in polyphenols, perfect for the daily diet of the whole family. Also great as a gift idea. IGP - Protected Geographical Indication
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