From the brand new Apulian cultivar Favolosa, a fine oil that certainly will not disappoint even the most demanding palates. An oil with a round taste, with fruity and herbaceous hints and a high contribution of polyphenols.
Among the many native cultivars in the land of Puglia, there is a new new one. It doesn't have a romantic and millenary history, but we love it all the same. Because? Because it is a tree that "saved" Puglia from the Xylella scourge, proving not only very resistant to the infesting bacterium, but also capable of giving life to an oil of great value.
Just two years after its "conception" (because in fact it is a cultivar produced in the laboratory), the plant has become beautiful, strong, robust and extraordinarily productive.
It is called Fabulous. And the oil to which it originates, guaranteed, is truly fabulous. Seeing is believing.
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
From the brand new Apulian cultivar Favolosa, a fine oil that certainly will not disappoint even the most demanding palates. An oil with a round taste, with fruity and herbaceous hints and a high contribution of polyphenols.
The EXTRA VIRGIN OLIVE oil Olivum is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.
From the brand new Apulian cultivar Favolosa, a fine oil that certainly will not disappoint even the most demanding palates. An oil with a round taste, with fruity and herbaceous hints and a high contribution of polyphenols.
The ideal product for those looking for an excellent quality organic extra virgin olive oil. A healthy, good oil, rich in polyphenols, perfect for the daily diet of the whole family. Also great as a gift idea. IGP - Protected Geographical Indication
The Biolivum EXTRA VIRGIN OLIVE oil is an oil obtained exclusively from olive trees grown in organic farming. Cold extraction.
Primoljo EXTRA VIRGIN OLIVE oil is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.
An entirely Italian extra virgin olive oil, cold extracted with traditional techniques, preserved in an elegant white glazed terracotta jar. Ideal to bring to the table or to display in the kitchen. Also perfect as a gift idea. The oil it contains is an extra virgin olive oil of the Favolosa variety.
A really top quality organic olive oil, with a fruity flavour and a well balanced aroma, coming from a cold extraction of "Ogliarola Leccese" olives. This "Extra Talento" extra virgin olive oil has been awarded with a large series of international prizes, that have recognized its fine quality.
Curzè BIO GOLD extra virgin olive oil is the best combination of quality and respect for the environment, as well as the best expression of the company's quality. Cultivation takes place naturally without the use of synthetic chemical fertilizers, pesticides, insecticides and herbicides, in full compliance with EU regulations.
It's a LIMITED EDITION of an ORGANIC extra virgin olive oil having a fruity note and a well balance aroma. It's innate characteristics are due to the use of a unique variety of olives, the "Cellina of Nardò". This RARO TALENTO (Rare Talent) oil has been awarded for it's unique nutritional facts.
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