Cherry vincotto (cooked must)
The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.
Fresh, thirst-quenching and suitable for any occasion, grape juice is the drink that satisfies the whole family. You can serve it fresh or at room temperature, or even use it to create imaginative cocktails or refreshing popsicles. Make way for the imagination!
The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.
The best Apulian figs, harvested when ripe and delicately candied, masterfully dipped into the mixture of this artisan dove. The result is a riot of sweetness and aromas that tell us an all-Apulian story. For those who love revisited classics and are pleased to take a sweet trip to the land of Puglia with us.
Directly from the Preite Emiliano bakery in Salento, we offer you tarallini with white wine, which are presented to your palate in all their simple goodness: white wine, olive oil, sugar and a few ingredients for a very versatile final product, perfect for enjoy at any time of day.
The almond biscuits from the Preite oven are small crunchy and light delicacies made even more special by the presence of the aromatic and irresistible Salento almond. They are also very versatile: try them with milk, tea or a good fortified wine, such as a passito.
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium
Orange and a little sugar for this jam which is both pleasing to the eye and to the palate. It has an amber color and its acidic flavor does not provide the ideal solution for preserving the original rind, so much so that it appears rich in flavor and energy.
These taralli are among our favorite! Chocolate and almonds make them really unique! Try them out!
Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way.
Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.
The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We offer it in the best Apulian extra virgin olive oil, ready to taste according to your imagination.
A small kit for an authentic Christmas made in Puglia, accompanied by a soft artisan panettone and an excellent Susumaniello rosé sparkling wine.