The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.

A liqueur with a bitter taste and digestive properties produced from an ancient plant, the common macerone or corinoli. The ancients cultivated it and consumed it raw. We offer you the aromatic part, suitably converted into a very pleasant liqueur. Also excellent as an original gift idea.

Wild fennel from Salento is hand-picked to create a liqueur that smells of sea air, sun, salt, life in the open air. Sip after sip, you will be able to appreciate all the goodness of a typical product of Salento that tastes of home and tradition. For an after dinner under the sign of the most appreciated flavors of Puglia.

The best Apulian figs, harvested when ripe and delicately candied, masterfully dipped into the mixture of this artisan dove. The result is a riot of sweetness and aromas that tell us an all-Apulian story. For those who love revisited classics and are pleased to take a sweet trip to the land of Puglia with us.

Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!

When the skill of the best Salento pastry chefs meets the best raw materials of the area, it's immediately a party. So celebrate Easter with this handcrafted dove made irresistible by all the aromatic and enveloping scent of orange, cedar and delicious sultana raisins. Spring flavors perfect for a Holy Easter under the sign of the scent of citrus fruits in bloom.

The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.

From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.

Thyme and mastic are two aromatic plants typical of the Mediterranean scrub that borders, embellishes and characterizes the coasts of Salento and Puglia. Scent of the Mediterranean, therefore, for this liqueur which, sip after sip, takes us on a dip in the wildest nature that the region has to offer.

The Apulian cherry jam is an authentically Apulian product coming from fresh local fruit harvested and processed on the same day. Try it on bread or use it to create stuffed shortbread or tarts!

A very fresh liqueur that tastes of the sea and of holidays, the one based on wild marine fennel (the critimu in fact). Aromatic, light and intriguing at the right point, it closes your dinners very well in company with its original air and its digestive character.

Puglia is a land of citrus groves and extraordinary citrus fruits, beautiful to see and admire in all seasons. From the peel of the juiciest and fleshy lemons of Puglia, we extract this nectar of aroma and freshness ready to find the right counterpoint in the alcoholic note that makes this liqueur unique.

Vincotto is a fresh cooked grape must. This product in particular is a sweet syrup of Salento cooked grape must. It is excellent on desserts, ice cream and fruit. It is a natural tonic rich in antioxidants and suitable for all ages. To be served hot or cold. Without dyes and additives.

In addition to being widely used in the kitchen, laurel is also the perfect protagonist for a liqueur that lends itself well to satisfying and pampering the palate of even the most demanding guests. Laurel is an excellent liqueur with digestive properties, made with Apulian bay leaves, good to be served at the end of a meal all year round.

These taralli are among our favorite! Chocolate and almonds make them really unique! Try them out!