Sundried figues with almonds
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
An excellent almond milk as good as homemade. A fresh and light drink to be enjoyed according to your imagination, with countless benefits. Pamper the palate and take care of our well-being sip by sip. Almond products are naturally free of gluten and lactose.
Almond milk is the purest and most natural essence of Apulian almonds. It is a real nectar of goodness and health. Forget the commercial versions of this product, full of thickeners and sweeteners, and get ready to savor the most authentic, delicious and natural almond milk syrup there is.
It is a product that you can use with the addition of water, ice cubes or crushed ice or, again, that you can enjoy according to your imagination even on top of ice cream.
A product that is not heavy on the palate but rather pleasantly refreshing, loved by the whole family and perfect for any time of day.
Almond milk, calories and benefits
Moreover, in terms of calories this almond milk is very low, since it is prepared according to the Apulian tradition and has no added sweeteners. And not only that: even in terms of nutritional properties, the almond milk that we propose here is a real panacea. Just think, it pampers the cardiovascular system by keeping us safe from typical pathologies due to excess triglycerides and bad cholesterol and keeping our arteries well clean. Almost better than Apulian oil already does!
In short, a small Apulian long life elixir to buy and keep in the pantry for all occasions.
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!
An exquisite panettone enriched with delicious top quality raisins. Aromatic and fragrant, the raisins transform every bite of this extraordinary panettone into a moment of celebration.
Delicious, juicy, sweet and very tender Apulian strawberries take on new life in the form of jam, excellent for your breakfasts or for your homemade tarts under the sign of tradition.
An artisanal Colomba designed for those who, even at Easter, cannot give up the gluttony of chocolate. A soft dessert perfect to be enjoyed alone, with a drop of liqueur or dipped in milk, made irresistible by top quality chocolate chips. For an Easter under the sign of sweetness without forgetting the tastes of the little ones (and gluttons) of the house.
The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
There is nothing better than a taste of sweet and sour peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colourful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the aroma of a perfectly balanced sweet and sour dressing. Try them!
From the brand new Apulian cultivar Favolosa, a fine oil that certainly will not disappoint even the most demanding palates. An oil with a round taste, with fruity and herbaceous hints and a high contribution of polyphenols.
The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.
Capers are typical of the Salento landscape and of the country
tradition. During all the ‘900 whole families got up very early
in the morning and went to the countryside to pick the capers
up, one by one, from the low and bushy plants. In the ’70
the town of Racale was a leader in the production of capers.