Sundried figues with almonds
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
An excellent almond milk as good as homemade. A fresh and light drink to be enjoyed according to your imagination, with countless benefits. Pamper the palate and take care of our well-being sip by sip. Almond products are naturally free of gluten and lactose.
Almond milk is the purest and most natural essence of Apulian almonds. It is a real nectar of goodness and health. Forget the commercial versions of this product, full of thickeners and sweeteners, and get ready to savor the most authentic, delicious and natural almond milk syrup there is.
It is a product that you can use with the addition of water, ice cubes or crushed ice or, again, that you can enjoy according to your imagination even on top of ice cream.
A product that is not heavy on the palate but rather pleasantly refreshing, loved by the whole family and perfect for any time of day.
Almond milk, calories and benefits
Moreover, in terms of calories this almond milk is very low, since it is prepared according to the Apulian tradition and has no added sweeteners. And not only that: even in terms of nutritional properties, the almond milk that we propose here is a real panacea. Just think, it pampers the cardiovascular system by keeping us safe from typical pathologies due to excess triglycerides and bad cholesterol and keeping our arteries well clean. Almost better than Apulian oil already does!
In short, a small Apulian long life elixir to buy and keep in the pantry for all occasions.
Delicious, juicy, sweet and very tender Apulian strawberries take on new life in the form of jam, excellent for your breakfasts or for your homemade tarts under the sign of tradition.
Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium
The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.
The classic tarallino to munch at any time of the day takes on a new shape and new flavor with the addition of homemade and local vincotto. The result is exquisite: a delicately sweet, aromatic and fragrant product, so good that you won't be able to do without it.
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any time of the day.
An exquisite panettone enriched with delicious top quality raisins. Aromatic and fragrant, the raisins transform every bite of this extraordinary panettone into a moment of celebration.
The almond biscuits from the Preite oven are small crunchy and light delicacies made even more special by the presence of the aromatic and irresistible Salento almond. They are also very versatile: try them with milk, tea or a good fortified wine, such as a passito.
The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We offer it in the best Apulian extra virgin olive oil, ready to taste according to your imagination.
A sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into your tomato pasta sauce.
The EXTRA VIRGIN OLIVE oil Olivum is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.