Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
sale
Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
sale
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
sale
The hot pepper never fails on the Apulian tables and belongs to the most famous and loved typical Apulian products even outside the region. Today it takes on new life and becomes the protagonist of a chilli liqueur called Focu Meu. A liqueur with character for palates with strong tastes! Excellent natural, excellent on ice.
sale
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.
sale
In addition to being widely used in the kitchen, laurel is also the perfect protagonist for a liqueur that lends itself well to satisfying and pampering the palate of even the most demanding guests. Laurel is an excellent liqueur with digestive properties, made with Apulian bay leaves, good to be served at the end of a meal all year round.
The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.
sale
A liqueur with a bitter taste and digestive properties produced from an ancient plant, the common macerone or corinoli. The ancients cultivated it and consumed it raw. We offer you the aromatic part, suitably converted into a very pleasant liqueur. Also excellent as an original gift idea.
sale
Puglia is a land of citrus groves and extraordinary citrus fruits, beautiful to see and admire in all seasons. From the peel of the juiciest and fleshy lemons of Puglia, we extract this nectar of aroma and freshness ready to find the right counterpoint in the alcoholic note that makes this liqueur unique.
sale
A very fresh liqueur that tastes of the sea and of holidays, the one based on wild marine fennel (the critimu in fact). Aromatic, light and intriguing at the right point, it closes your dinners very well in company with its original air and its digestive character.
sale
A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.
It's the classic Apulian bread called "frisa", in a 400 gr pack
Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste.
sale
A great 100% organic sauce, unique and savory, made up from raw and red tomatoes.
The onion tarallini are special because they pamper and stimulate the palate with a pleasant and aromatic Apulian onion flavor. How tasty!
