Sundried figues with almonds
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!
Pitteddhe are small desserts made from shortcrust pastry, round in shape and with a fragrant consistency, prepared with simple but genuine ingredients. The shape is typically rounded but irregular, pinched by hand along the edge: the shape obtained is therefore that of a star. Looking at Salento pitteddhe, also known as star tarts, Sardinian pardulas also come to mind, which however are totally different in terms of ingredients and flavour. Here, the protagonist is not in fact the ricotta, but the jam. The pittedde that you find proposed on this page are based on quince jelly. A typically Salento preparation, also very famous in other Italian regions.
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
A classic of Salento pastry is almond paste. Handmade, with excellent Salento almonds, this almond paste will delight those who give it, those who receive it and of course those who taste it.
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
The Apulian cherry jam is an authentically Apulian product coming from fresh local fruit harvested and processed on the same day. Try it on bread or use it to create stuffed shortbread or tarts!
These taralli are among our favorite! Chocolate and almonds make them really unique! Try them out!
An exquisite panettone enriched with delicious top quality raisins. Aromatic and fragrant, the raisins transform every bite of this extraordinary panettone into a moment of celebration.
The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.
The best Apulian figs, harvested when ripe and delicately candied, masterfully dipped into the mixture of this artisan dove. The result is a riot of sweetness and aromas that tell us an all-Apulian story. For those who love revisited classics and are pleased to take a sweet trip to the land of Puglia with us.
The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea symbolizing fertility and good health, perfect as a party favour for your wedding or ceremony.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
Marinated aubergine fillets are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency and intense taste go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes. Don't give up on the pleasure of raw aubergine: with our marinated aubergine fillets you will have a superior quality product at your disposal, which will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.
In this all-dressing you will find all the greens cultivated in
open field in our farm from April to May and which are picked
by hand from June to September. The vegetables are naturally
dried in the sun and then worked by hand from our women.