Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
Saffron Magical and precious spice, with innumerable properties and versatility. Nero, offers saffron liqueur, excellent as a digestive.
A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.
Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, other precious and selected ingredients. A panettone capable of putting everyone in agreement and satisfying even the most gluttonous palates.
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
An artisanal Colomba designed for those who, even at Easter, cannot give up the gluttony of chocolate. A soft dessert perfect to be enjoyed alone, with a drop of liqueur or dipped in milk, made irresistible by top quality chocolate chips. For an Easter under the sign of sweetness without forgetting the tastes of the little ones (and gluttons) of the house.
When the skill of the best Salento pastry chefs meets the best raw materials of the area, it's immediately a party. So celebrate Easter with this handcrafted dove made irresistible by all the aromatic and enveloping scent of orange, cedar and delicious sultana raisins. Spring flavors perfect for a Holy Easter under the sign of the scent of citrus fruits in bloom.
Thyme and mastic are two aromatic plants typical of the Mediterranean scrub that borders, embellishes and characterizes the coasts of Salento and Puglia. Scent of the Mediterranean, therefore, for this liqueur which, sip after sip, takes us on a dip in the wildest nature that the region has to offer.
Very pleasant and original, the rosemary liqueur lends itself very well to being served on the most diverse occasions, at the end of lunch or dinner, in summer or winter. Excellent natural, it releases all the essence of the freshest and most aromatic rosemary even when served on ice.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.
Wild fennel from Salento is hand-picked to create a liqueur that smells of sea air, sun, salt, life in the open air. Sip after sip, you will be able to appreciate all the goodness of a typical product of Salento that tastes of home and tradition. For an after dinner under the sign of the most appreciated flavors of Puglia.
In addition to being widely used in the kitchen, laurel is also the perfect protagonist for a liqueur that lends itself well to satisfying and pampering the palate of even the most demanding guests. Laurel is an excellent liqueur with digestive properties, made with Apulian bay leaves, good to be served at the end of a meal all year round.
Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium
An excellent almond milk as good as homemade. A fresh and light drink to be enjoyed according to your imagination, with countless benefits. Pamper the palate and take care of our well-being sip by sip. Almond products are naturally free of gluten and lactose.
An excellent liqueur made from olive leaves, delicately aromatic and fragrant like never before in Puglia. It is the perfume that enchants tourists and visitors, captured and bottled in the form of liqueur for a unique sensory experience.
These taralli are among our favorite! Chocolate and almonds make them really unique! Try them out!
