They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.

Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy.

Puglia is a land of citrus groves and extraordinary citrus fruits, beautiful to see and admire in all seasons. From the peel of the juiciest and fleshy lemons of Puglia, we extract this nectar of aroma and freshness ready to find the right counterpoint in the alcoholic note that makes this liqueur unique.

When the skill of the best Salento pastry chefs meets the best raw materials of the area, it's immediately a party. So celebrate Easter with this handcrafted dove made irresistible by all the aromatic and enveloping scent of orange, cedar and delicious sultana raisins. Spring flavors perfect for a Holy Easter under the sign of the scent of citrus fruits in bloom.

Thyme and mastic are two aromatic plants typical of the Mediterranean scrub that borders, embellishes and characterizes the coasts of Salento and Puglia. Scent of the Mediterranean, therefore, for this liqueur which, sip after sip, takes us on a dip in the wildest nature that the region has to offer.

Wild fennel from Salento is hand-picked to create a liqueur that smells of sea air, sun, salt, life in the open air. Sip after sip, you will be able to appreciate all the goodness of a typical product of Salento that tastes of home and tradition. For an after dinner under the sign of the most appreciated flavors of Puglia.

In addition to being widely used in the kitchen, laurel is also the perfect protagonist for a liqueur that lends itself well to satisfying and pampering the palate of even the most demanding guests. Laurel is an excellent liqueur with digestive properties, made with Apulian bay leaves, good to be served at the end of a meal all year round.

The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.

Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium

From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.

From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, other precious and selected ingredients. A panettone capable of putting everyone in agreement and satisfying even the most gluttonous palates.

The most tender, fragrant and delicate Apulian mint is transformed into a liqueur and becomes a very pleasant, refreshing and digestive after-meal drink. Excellent on ice, this mint liqueur satisfies even the most demanding palates very well.

Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.

The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.

Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.