Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
Mustaccere (mustaccioli) with chocolate
Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any time of the day.
- Origin area
- Lecce / Salento
- Handmade product
- Mandorle, zucchero, zucchero a velo, liquore benevento, vanillina, limone, caffé, pistacchio. Ricoperti con zucchero fondente, cioccolato fondente, nocciole.
- 225 gr
- Forno Preite Biscotti
16 other product:
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
All the scent of Apulian wild myrtle in a liqueur that must never be missing in your pantry. A great classic for the end of a meal that pleases all palates. Excellent with ice or natural.
A very fresh liqueur that tastes of the sea and of holidays, the one based on wild marine fennel (the critimu in fact). Aromatic, light and intriguing at the right point, it closes your dinners very well in company with its original air and its digestive character.
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
A liqueur with a bitter taste and digestive properties produced from an ancient plant, the common macerone or corinoli. The ancients cultivated it and consumed it raw. We offer you the aromatic part, suitably converted into a very pleasant liqueur. Also excellent as an original gift idea.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.
The hot pepper never fails on the Apulian tables and belongs to the most famous and loved typical Apulian products even outside the region. Today it takes on new life and becomes the protagonist of a chilli liqueur called Focu Meu. A liqueur with character for palates with strong tastes! Excellent natural, excellent on ice.
Delicious, juicy, sweet and very tender Apulian strawberries take on new life in the form of jam, excellent for your breakfasts or for your homemade tarts under the sign of tradition.
The almond biscuits from the Preite oven are small crunchy and light delicacies made even more special by the presence of the aromatic and irresistible Salento almond. They are also very versatile: try them with milk, tea or a good fortified wine, such as a passito.
The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, other precious and selected ingredients. A panettone capable of putting everyone in agreement and satisfying even the most gluttonous palates.
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
Saffron Magical and precious spice, with innumerable properties and versatility. Nero, offers saffron liqueur, excellent as a digestive.
An excellent almond milk as good as homemade. A fresh and light drink to be enjoyed according to your imagination, with countless benefits. Pamper the palate and take care of our well-being sip by sip. Almond products are naturally free of gluten and lactose.