Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
Sundried figues with almonds
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
- Origin area
- GMO Free
- Handmade product
- Organic farming
- Fichi secchi dalla Puglia 91%, mandorle sgusciate 8%, aromi naturali 1% (cannella, semi di finocchio e alloro)
- Suitable for
- Short production line / 0 Km
- Feudo San Giacomo
Sundried Figues from South Italy
These figues are dried but not stones! You can easily chew and enjoy them without running the risk of having to rush to the dentist! They are prepared using an old classic grandma recipe, which indicates the exact balance among spices. Try them out!
16 other product:
The Apulian cherry jam is an authentically Apulian product coming from fresh local fruit harvested and processed on the same day. Try it on bread or use it to create stuffed shortbread or tarts!
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
Vincotto is a fresh cooked grape must. This product in particular is a sweet syrup of Salento cooked grape must. It is excellent on desserts, ice cream and fruit. It is a natural tonic rich in antioxidants and suitable for all ages. To be served hot or cold. Without dyes and additives.
An artisanal Colomba designed for those who, even at Easter, cannot give up the gluttony of chocolate. A soft dessert perfect to be enjoyed alone, with a drop of liqueur or dipped in milk, made irresistible by top quality chocolate chips. For an Easter under the sign of sweetness without forgetting the tastes of the little ones (and gluttons) of the house.
Puglia is a land of citrus groves and extraordinary citrus fruits, beautiful to see and admire in all seasons. From the peel of the juiciest and fleshy lemons of Puglia, we extract this nectar of aroma and freshness ready to find the right counterpoint in the alcoholic note that makes this liqueur unique.
In addition to being widely used in the kitchen, laurel is also the perfect protagonist for a liqueur that lends itself well to satisfying and pampering the palate of even the most demanding guests. Laurel is an excellent liqueur with digestive properties, made with Apulian bay leaves, good to be served at the end of a meal all year round.
The most tender, fragrant and delicate Apulian mint is transformed into a liqueur and becomes a very pleasant, refreshing and digestive after-meal drink. Excellent on ice, this mint liqueur satisfies even the most demanding palates very well.
Dal maestro pasticcere Emiliano Preite uno squisito panettone arricchito da deliziosa uvetta di prima qualità. Aromatica e profumata, l'uvetta trasforma ogni boccone di questo straordinario panettone in un momento di festa.
Thyme and mastic are two aromatic plants typical of the Mediterranean scrub that borders, embellishes and characterizes the coasts of Salento and Puglia. Scent of the Mediterranean, therefore, for this liqueur which, sip after sip, takes us on a dip in the wildest nature that the region has to offer.
The almond biscuits from the Preite oven are small crunchy and light delicacies made even more special by the presence of the aromatic and irresistible Salento almond. They are also very versatile: try them with milk, tea or a good fortified wine, such as a passito.
Delicious, juicy, sweet and very tender Apulian strawberries take on new life in the form of jam, excellent for your breakfasts or for your homemade tarts under the sign of tradition.
The best Apulian figs, harvested when ripe and delicately candied, masterfully dipped into the mixture of this artisan dove. The result is a riot of sweetness and aromas that tell us an all-Apulian story. For those who love revisited classics and are pleased to take a sweet trip to the land of Puglia with us.
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, other precious and selected ingredients. A panettone capable of putting everyone in agreement and satisfying even the most gluttonous palates.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with delicious top quality candied fruit, in particular orange and cedar. Aromatic and fragrant, raisins transform every bite of this extraordinary panettone into a moment of celebration.
Very pleasant and original, the rosemary liqueur lends itself very well to being served on the most diverse occasions, at the end of lunch or dinner, in summer or winter. Excellent natural, it releases all the essence of the freshest and most aromatic rosemary even when served on ice.