Dairy Mix: burrata, mozzarella, mozzarella plait
Our exclusive DAIRY MIX includes: mozzarella, mozzarella plait and burrata! Fresh, savory, light, tempting, perfect for a light and healthy meal in perfect Italian style!
Our exclusive DAIRY MIX includes: mozzarella, mozzarella plait and burrata! Fresh, savory, light, tempting, perfect for a light and healthy meal in perfect Italian style!
Our exclusive DAIRY MIX includes: mozzarella, mozzarella plait and burrata! Three exquisite traditional south Italian dairy products made from fresh milk every morning and every morning leaving our shop to reach your destination!
Our exclusive DAIRY MIX includes: mozzarella, mozzarella plait and burrata! Fresh, savory, light, tempting, perfect for a light and healthy meal in perfect Italian style!
The package includes a selection of the freshest products shipped directly from the dairy. They are produced and shipped in the morning, on Monday, Tuesday and Wednesday. The packaging maintains the freshness of the products unaltered. To view the list and details, access by clicking on the name, you will find everything in the center of the page.
The package includes a selection of the freshest produce shipped direct from the dairy. They are produced and shipped in the morning, Monday, Tuesday and Wednesday. The packaging keeps the freshness of the products unchanged. To view the list and details, access by clicking on the name, you will find everything in the center of the page.
Giardiniera is a typically Piedmontese appetizer but its extraordinary goodness has prompted many Italians to make it their own. To such an extent that today it has crossed the Piedmontese regional borders and we find it practically everywhere. That of the gardener is a simple and delicious recipe: you can prepare it in oil, sweet and sour or raw. The important thing is to have fresh, seasonal, colorful and crunchy vegetables on hand. The Terra di Puglia has prepared for you this amazing and fresh natural pickled vegetable, just like the homemade one. Ready to try it?
Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
We cultivate the zucchini in open field in the month of April
and we pick them up by hand in June and July. Then they are
washed, selected, cut into slice with all the peel, salted and
desiccated on frames in the sun for 3-4 days.
Capers are typical of the Salento landscape and of the country
tradition. During all the ‘900 whole families got up very early
in the morning and went to the countryside to pick the capers
up, one by one, from the low and bushy plants. In the ’70
the town of Racale was a leader in the production of capers.