Sundried figues with almonds
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
Year after year recurs the traditional balance between Nature and human’s ancient Arts. This the way how is made one of the symbols of Apulian Culinary Tradition, the Cotto di Fichi, the Figs Sauce, able time by time to remind us old feelings that keep warm hearts and greed. We just said it is the balance between Nature and Tradition: in fact the intense richness of Autumn’s avours is combined to the Typical Christmas sweets. The ancient mastery which it’s made of, allows the Cotto di Fichi to try the newest combination with Fushion Cuisine, great expression of typical dishes renewed and exalted by di erent ingredients. The base ingredients are gs, water and sugar but other important components to make it are Time, Patience and Passion....
The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.
Vincotto is a fresh cooked grape must. This product in particular is a sweet syrup of Salento cooked grape must. It is excellent on desserts, ice cream and fruit. It is a natural tonic rich in antioxidants and suitable for all ages. To be served hot or cold. Without dyes and additives.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
Here is a legume that you may not have known about and that is worth trying! Black chickpeas are very similar to white chickpeas, but they have an extra note of character. Their flavor is slightly more intense and their color makes them perfect for making aesthetically appealing recipes.
Fresh lampascioni from the gardener, you can receive them directly at home the price refers to the Kg.