Sundried figues with almonds
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
Year after year recurs the traditional balance between Nature and human’s ancient Arts. This the way how is made one of the symbols of Apulian Culinary Tradition, the Cotto di Fichi, the Figs Sauce, able time by time to remind us old feelings that keep warm hearts and greed. We just said it is the balance between Nature and Tradition: in fact the intense richness of Autumn’s avours is combined to the Typical Christmas sweets. The ancient mastery which it’s made of, allows the Cotto di Fichi to try the newest combination with Fushion Cuisine, great expression of typical dishes renewed and exalted by di erent ingredients. The base ingredients are gs, water and sugar but other important components to make it are Time, Patience and Passion....
The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.
Vincotto is a fresh cooked grape must. This product in particular is a sweet syrup of Salento cooked grape must. It is excellent on desserts, ice cream and fruit. It is a natural tonic rich in antioxidants and suitable for all ages. To be served hot or cold. Without dyes and additives.
An elegant gift basket with typical products containing the quintessence of Apulian flavors. A certainly welcome idea to be offered at any time of the year, with the certainty of leaving a mark in the heart and memory of those who receive.
The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
Lampascioni are small delicious onions typical of the Apulian tradition. Enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year.
The classic celline olives proposed here in a very simple brine with the addition of the very convenient pitting. Flavor and comfort, especially where you want to create pizzas, focaccias, stewed dishes.