Carciofi con gambo alla crudaiola
search

“Crudaiola” artichokes with stem


This variety is called “brindisino” and is autochthon of our area.
This kind of artichokes can only be cultivated taking small
plants from an already existent plantation. The cultivation
starts in the beginning of October and the picking in the
month of March. In the first picking, artichokes are cut with
the whole stem.

€11.09

Out-of-Stock


Rated 5/5 Based on 2 customer reviews
Reference
CNTD-CRGG0520
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Organic farming
100%
Ingredients
Artichokes (65%), sunflower
seed oil, extra virgin olive oil,
apple cider vinegar, unrefined
seasalt, lemon juice.
Preservation liquid
sunflower
seed oil, extra virgin olive oil,
apple cider vinegar, unrefined
seasalt, lemon juice.
Preservation large package
In olio di semi di girasole e extra vergine di oliva
Suitable for
Vegani
Formato
550 gr
Short production line / 0 Km
Si
Brand
iContadini

This variety is called “brindisino” and is autochthon of our area.
This kind of artichokes can only be cultivated taking small
plants from an already existent plantation. The cultivation
starts in the beginning of October and the picking in the
month of March. In the first picking, artichokes are cut with
the whole stem. The fresh artichokes end their working process
within eight hours of being picked. We remove the leaves and
we turn it by hand with a small knife. Then it is lightly scalded
and is put in extra-fine-olive-oil and sunflower-oil.
These artichokes with stem are particularly nice at sight. Use
them for an elegant hors-d’oeuvre or on a pizza. If sautéed,
they can enrich a warm dish. Our grandmothers used to bring
them on table in special occasion. Try them: You will taste all
the flavor of these natural and crackling artichokes!


Grade
No customer reviews for the moment.

Related Product