“Crudaiola” artichokes with stem

This variety is called “brindisino” and is autochthon of our area.
This kind of artichokes can only be cultivated taking small
plants from an already existent plantation. The cultivation
starts in the beginning of October and the picking in the
month of March. In the first picking, artichokes are cut with
the whole stem.

More details

51 Items

13,80 €

  • 520 gr
  • 1600 gr

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2 12,70 € Up to 2,21 €
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Data sheet
Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNo
Organic farming100%
IngredientsArtichokes (65%), sunflower seed oil, extra virgin olive oil, apple cider vinegar, unrefined seasalt, lemon juice.
Preservation liquidsunflower seed oil, extra virgin olive oil, apple cider vinegar, unrefined seasalt, lemon juice.
Preservation large packageIn olio di semi di girasole e extra vergine di oliva
Suitable forVegani
More info

This variety is called “brindisino” and is autochthon of our area.
This kind of artichokes can only be cultivated taking small
plants from an already existent plantation. The cultivation
starts in the beginning of October and the picking in the
month of March. In the first picking, artichokes are cut with
the whole stem. The fresh artichokes end their working process
within eight hours of being picked. We remove the leaves and
we turn it by hand with a small knife. Then it is lightly scalded
and is put in extra-fine-olive-oil and sunflower-oil.
These artichokes with stem are particularly nice at sight. Use
them for an elegant hors-d’oeuvre or on a pizza. If sautéed,
they can enrich a warm dish. Our grandmothers used to bring
them on table in special occasion. Try them: You will taste all
the flavor of these natural and crackling artichokes!

Reviews
Grade 
10/20/2016
Carciofi con gambo alla crudaiola

Prodotto incredibilmente buono e genuini.
La croccantezza e la qualita' di questo carciofo non ha eguali

    Grade 
    03/21/2016
    Ottimo prodotto

    Ho comprato questo prodotto online, non lo conoscevo, sono rimasto esterefatto, complimenti !

    • 1 out of 1 people found this review useful.

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    “Crudaiola” artichokes with stem

    “Crudaiola” artichokes with stem

    This variety is called “brindisino” and is autochthon of our area.
    This kind of artichokes can only be cultivated taking small
    plants from an already existent plantation. The cultivation
    starts in the beginning of October and the picking in the
    month of March. In the first picking, artichokes are cut with
    the whole stem.

    Write a review
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    Prodotto eccellente, ho preferito 4 boccacci di formato più ridotto

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