Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time
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|Ingredients||paparina (verdura selvatica salentina), olio vergine di oliva, olive nere celline, cipolla, aglio, peperoncino, sale.|