Fresh, light, crunchy at the right point. It is the courgette carpaccio, strictly Apulian, rigorously worked by hand. Excellent on bread, but also ideal for wandering with the imagination in the kitchen. To you!
3 Item Items
Warning: Last items in stock!
|From (items)||Sale Price per Unit||You Save|
|4||5,43 €||Up to 1,89 €|
|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Ingredients||zucchina (54%), olio extra vergine di oliva (39%), aceto di mele, zucchero, sale integrale, menta, succo di limone, aglio.|
Zucchini carpaccio: satisfies your desire for summer all year round
Delicious courgettes worked in carpaccio, in the best Apulian extra virgin olive oil, with a crunchy and slightly bittersweet touch that, guaranteed, will give you addiction! Excellent on bread, fantastic to embellish pasta or rice salads, perfect on tartare or carpaccio of meat and fish. To try.
Ingredients of courgette carpaccio
courgette (54%), extra virgin olive oil (39%), apple vinegar, sugar, unrefined salt, mint, lemon juice, garlic.
Net weight, 230 grams