“Celline” black olives in brine

iContadini

They are black olives typical of our area and are completely
picked in November through hand-harvesting.

More details

2,60 €

  • 230 gr
  • 1600 gr

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Data sheet

Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Preservatives usedNaturali
Organic farming100%
Ingredients“Cellina” type olives (67%), water, unrefined seasalt, lemon juice.
Preservation liquidAcqua e sale
Suitable forVegani

More info

They are black olives typical of our area and are completely
picked in November through hand-harvesting. Farmers bring
the olives in our farm where they are washed, selected
according to the size and put into water and salt for about 6
months in order to neutralize their bitter taste. We still use this
ancient method. After this, olives are reselected by hand and
simply put in water and salt.
Our farmers call them “le mature” (the full-grown). They have
a unique taste and are very appetizing. We use them to dress
wild chicories or delicious dishes of meat. When they meet
bread they become “puccia” (little round bread with black
olives: a specialty of Salento). Absolutely insuperable. Try
them!

Reviews

Grade 
10/24/2016
Celline schwarze Oliven

Ich hatte diese Oliven schon in Italien genossen. Sie sind die besten Oliven, die ich noch ausprobiert habe.

    Grade 
    10/21/2016
    Maria

    Tutti i prodotti che ho ordinato sono venuti in condizione perfetta! E sono venuti in Polonia in meno della settimana. Marco è un ragazzo veramente prendersi cura dei suoi clienti. Grazie mille!

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      “Celline” black olives in brine

      “Celline” black olives in brine

      They are black olives typical of our area and are completely
      picked in November through hand-harvesting.

      Write a review

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