Friselline with olive oil
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scintuni", ie the shoots, gently put them in tanning to mature for a few days, then they are taken and stored in oil without adding flavorings or spices.
This preparation technique allows you to maintain the freshness and crunchiness of the vegetable unaltered. This product is a side dish with a very special taste, ideal for giving freshness and character to meat dishes, cheeses, fish tartare. It is a very little known plant in Italy, waiting to be discovered!
Lampascioni are small delicious onions typical of the Apulian tradition. Enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year.
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.
From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure.
A "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives, capers and other typically Apulian ingredients. The result is a creamy product that is excellent to spread or to use in the kitchen with imagination.
Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time
Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!
Marinated aubergine fillets are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency and intense taste go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes. Don't give up on the pleasure of raw aubergine: with our marinated aubergine fillets you will have a superior quality product at your disposal, which will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.
A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta!
A classic of Salento pastry is almond paste. Handmade, with excellent Salento almonds, this almond paste will delight those who give it, those who receive it and of course those who taste it.
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!