Puntarelle alla crudaiola
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Puntarelle crudaiola


The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€8.00


Quantità disponibili: 36
Rated 4.8/5 Based on 18 customer reviews

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Reference
LTP-CAP-PUNTARELLE
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Ingredients
Cicoria “Cichorium intybus L.” (61%), olio di semi di girasole, olio extra vergine di oliva, aceto di mele, zucchero, sale integrale, succo di limone.
Suitable for
Vegani
Formato
500 gr
Short production line / 0 Km
Si
Brand
iContadini

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scintuni", ie the shoots, gently put them in tanning to mature for a few days, then they are taken and stored in oil without adding flavorings or spices.

This preparation technique allows you to maintain the freshness and crunchiness of the vegetable unaltered. This product is a side dish with a very special taste, ideal for giving freshness and character to meat dishes, cheeses, fish tartare. It is a very little known plant in Italy, waiting to be discovered!


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