Sweet red peppers are grown in open eld in May and picked manually in August and September on our farm. They are washed, sorted, cut into strips, pickled for a few hours, after which that are manually put into jars, along with fresh mint leaves, dry garlic and extra-virgin olive oil.
20 Item Items
Warning: Last items in stock!
|2||5,98 €||Up to 1,04 €|
|2||6,24 €||Up to 0,52 €|
|6||5,98 €||Up to 3,12 €|
|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Ingredients||Peppers (67%), extra virgin olive oil (30%), fresh mint, apple vinegar, garlic, sugar, unre ned seasalt, lemon-juice.|
The pepper obtained this way is fresh, cruncy and meaty. Excellent as a vegetable with meat dishes, in Italian hors- d’oeuvres (with cold cuts and cheeses), it gives any preparation all the fragrance of Mediterranean cuisine, a piece of summer enclosed in a jar.
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