Sweet red peppers are grown in open eld in May and picked manually in August and September on our farm. They are washed, sorted, cut into strips, pickled for a few hours, after which that are manually put into jars, along with fresh mint leaves, dry garlic and extra-virgin olive oil.
14 Item Items
Warning: Last items in stock!
|From (items)||Sale Price per Unit||You Save|
|2||5,98 €||Up to 1,04 €|
|2||6,24 €||Up to 0,52 €|
|6||5,98 €||Up to 3,12 €|
|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Ingredients||Peppers (67%), extra virgin olive oil (30%), fresh mint, apple vinegar, garlic, sugar, unre ned seasalt, lemon-juice.|
The pepper obtained this way is fresh, cruncy and meaty. Excellent as a vegetable with meat dishes, in Italian hors- d’oeuvres (with cold cuts and cheeses), it gives any preparation all the fragrance of Mediterranean cuisine, a piece of summer enclosed in a jar.
Stratosferici....con il giusto condimento lo consiglio
Peperoni croccanti, gusto mediterraneo....
uhummmmmmmmmmmmm da mangire a gogo anche qui mi pento ne ho presi pchi
Ottima qualità del prodotto in olio di oliva, insuperabile!
Ottimo prodotto, qualità senza compromessi