Seasoned “Leccine” red olives

iContadini

The Leccine olives are typical of South Salento. Expert farmers
pick them up from tree by hand-harvesting between October
and November. They bring the olives to our factory where the
process to neutralize their bitter taste starts.

More details

4,20 €

  • 230 gr
  • 1600 gr

Add to wishlist

Data sheet

Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNaturali
Organic farming100%
Ingredients“Leccina” type olives (60%), extra virgin olive oil (30%), hot pepper, herbs, unrefined seasalt, garlic, lemon juice.
Preservation liquidOlio extra vergine di oliva
Preservation large packageIn olio di semi di girasole e extra vergine di oliva
Suitable forVegani

More info

The Leccine olives are typical of South Salento. Expert farmers
pick them up from tree by hand-harvesting between October
and November. They bring the olives to our factory where the
process to neutralize their bitter taste starts. They are selected
according to the size, washed and put in water and salt for
about six months. It is a method that requires long time and
hard work but, it is also the best traditional system to produce
excellent results. In the last step, olives are put in extra-fineolive-
oil with spices and hot chili pepper.
Can’t lack in cuisine. They have an excellent taste. For their
versatility they are really suitable to flavor every sort of recipes.
Very good as a snack or an aperitif, appetizing in a green
salad or in a potato-salad. Unfailing in meat cooked after
the pizzaiola manner or in a baked fish. And then… let’s play
upon fantasy!

Reviews

Grade 
10/21/2016
Maria

Tutti i prodotti che ho ordinato sono venuti in condizione perfetta! E sono venuti in Polonia in meno della settimana. Marco è un ragazzo veramente prendersi cura dei suoi clienti. Grazie mille!

    Write your review !

    Write a review

    Seasoned “Leccine” red olives

    Seasoned “Leccine” red olives

    The Leccine olives are typical of South Salento. Expert farmers
    pick them up from tree by hand-harvesting between October
    and November. They bring the olives to our factory where the
    process to neutralize their bitter taste starts.

    Write a review

    Accessories

    Customers who bought this product also bought:

    15 other products in the same category: