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CNTD-CFFE0230
Small, tender and appetizing, these artichokes are an
autochthon variety named “brindisino”. The cultivation starts
in the beginning of October and the picking in April. The fresh
artichokes end their working process within eight hours of
being picked. PACKAGE OF 14/16 pieces
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“Crudaiola” artichokes hearts EXTRA
Small, tender and appetizing, these artichokes are an
autochthon variety named “brindisino”. The cultivation starts
in the beginning of October and the picking in April. The fresh
artichokes end their working process within eight hours of
being picked. PACKAGE OF 14/16 pieces
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Short production line / 0 Km | Si |
Origin area | Lecce / Salento |
GMO Free | Si |
Handmade product | Si |
Preservatives used | Naturali |
Organic farming | 100% |
Ingredients | Artichokes (65%), extra virgin olive oil (30%), apple cider vinegar, unrefined seasalt, lemon juice. |
Preservation liquid | Olio extra vergine di oliva |
Preservation large package | In olio di semi di girasole e extra vergine di oliva |
Suitable for | Vegani |
Formato | 230 gr |
Small, tender and appetizing, these artichokes are an
autochthon variety named “brindisino”. The cultivation starts
in the beginning of October and the picking in April. The fresh
artichokes end their working process within eight hours of
being picked. This kind of artichoke is very tender. We remove
the leaves and we turn it by hand with a small knife. Then it is
scalded and is put in extra-fine-olive-oil. No other ingredients
or spices are added in order to valorize the unique taste of this
product.
They can be used to enrich a hors-d’oeuvre, to dress cold
rice together with our Mediterranean greens and are really
delicious on pizza. They have a natural taste and are also
excellent to enrich a warm dish. They are very crackling: this
feature makes of them one of our most sought-after product!
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