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Extra-matured caciocavallo

Caseificio Arcudi

Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense!

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39,80 €

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Data sheet

Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
IngredientsLatte, acido citrico, caglio, sale.
Nutritional infoValore energetico: 270-280 Kcal/100 gr; 1110-1160 KJ/100 gr; Grassi totali: 20,6%; Acidi grassi saturi: 12 gr/100 gr; Proteine: 21,5 gr/100 gr; Carboidrati: 1,5 gr/100 gr; Di cui zuccheri: 1,5 gr.

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Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. It's great as a starter together with salami, olives or pickled vegetables, but also as ingredient of your favorite recipes, such as rolls, meatballs or others.

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Extra-matured caciocavallo

Extra-matured caciocavallo

Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense!

Write a review

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