Lover of Puglia, fish and olives? So this "macaroni with sea bass sauce" box is what you need to satisfy your desire for the taste of Puglia!
A recipe box designed to celebrate the most representative and tasty fruits that Puglia has to offer: olives and fish. So why not prepare a first course with a ready-made artisan sauce of fish bred and caught in Salento?
The box includes:
All recipe boxes can be modified and customized according to your choices, following the dimensions and cut-outs of the products. For more information, you can contact us, including for quotes.
The long tomatoes are cultivated in open field in our farm
in the months of April and May and they are picked by hand
in July and August. Once picked, they are washed, selected,
cut by hand, salted and laid in the sun on desiccation frames
for 4-5 days.
Albarossa Selection, Verdeva grapes Albarossa Bianco is obtained from the vinification of Verdeca, processed in purity to obtain a delicate and exceptionally fresh wine. Straw white in color, with a fresh and harmonious flavor, it is a pleasant aperitif.
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".
A fresh and healthy fish sauce made with excellent fresh sea bream and yellow tomato sauce. A tasty and tasty combination suitable for the whole family when you want a healthy but quick first course of fish. 41% of sea bream fish, while the normal sauces you find around do not even reach 7%.
A delicious fish sauce based on sea bass and fresh tomato, very fragrant of the sea and healthy for the whole family. 41% of sea bass, while the normal sauces you find around do not even reach 7%.
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In this box we have collected the tradition of orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We paired an excellent wine, the Salice Salentino DOP which makes the difference.
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The "Apulian aperitif" box includes a Negroamaro "Fregi Barocchi" and delicious and fragrant friselline to be seasoned with extra virgin olive oil or with a paté of dried tomatoes. Simple goodness from the Land of Puglia!
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In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of orecchiette with turnip tops (in cream), as well as a bottle of red wine and a bottle of extra virgin olive oil. Inside the box you will find a sheet with the preparation.
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A small but precious "survival kit" for the lover of Puglia doc. An excellent wine, a fine extra virgin olive oil, fragrant friselline and irresistible filleted aubergines: a treasure chest of goodness to give.
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In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of the orecchiette with sauce with ricotta forte, as well as a bottle of red wine. Inside the box you will find a sheet with the preparation, both in Italian and in English, so that anyone who receives the gift box can prepare it and enjoy it thinking of you.
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With this small box we offer you the essentials to feel in Puglia, a first course of orecchiette with red sauce, an aperitif with artisan frisellina with olive oil and olve leccine paté, and a small treat with dried figs.
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La Puccia del Salento is a delicious and unmistakable sandwich that perhaps you may have had the opportunity to taste during a vacation in the Tacco d'Italia. From today, you can also prepare it at home, or give it away. For a different, fun, convivial and quality gift!
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An elegant gift basket with typical products containing the quintessence of Apulian flavors. A certainly welcome idea to be offered at any time of the year, with the certainty of leaving a mark in the heart and memory of those who receive.
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What is puccia? It is a delicious sandwich made of the same dough as the pizza. The leavening is natural and the cooking takes place in stone. All you have to do is make it revive and inflate in the oven and then stuff it according to your taste and your imagination!
The package keeps the puccia up to 30/45 days, each package contains 2.
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
Many Apulian vegetables such as onions with vincotto, puntarelle alla crudaiola, leccine olives and dried tomatoes. For the more fashionable, who can't live without a gourmet aperitif.
