Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste.
Box recipe Orecchiette with cream of turnip tops
In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of orecchiette with turnip tops (in cream), as well as a bottle of red wine and a bottle of extra virgin olive oil. Inside the box you will find a sheet with the preparation.
“Orecchiette” (home-made pasta) with turnip tops: preparation
Cook your orecchiette in boiling water until al dente. In the meanwhile, stir fry a clove of garlic, one red hot pepper deseed and finely sliced and a couple of anchovies. Remove the garlic clove, add the whole turnip tops purée, mix well and keep aside. Once your orecchiette are done, drain them and sauce them. Complete with a drizzle of extra virgin olive oil and some breadcrumbs previously toasted. Pairs with a good Primitivo Rose Wine IGP.
The box contains
- 500g orecchiette of semolina
- 1 bottle of rose wine (red wine too)
- 1 jar of cream of turnip tops
- 250gr of Puglia extra virgin olive oil
8 other product:
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