Gift box signed Laterradipuglia
Our gift box is shipped as shown in the photo. Generally this product is used to package a gift together with the products of your choice. The recipient will receive a box as pictured with your products.
It's a small box that you can use to add the products you want. We provide this boxes to give you the choice of what to insert. We recommend that you enter a similar type of product like the one you see in the picture. a maximum of 6 products.
Many Apulian classics, with a touch of character and a moment of sweetness. That's why jam and almond dried figs could not be missing. Only for demanding palates.
A nice idea if you are looking for a gift capable of combining aesthetics, good taste and undisputed product quality. A lovely wooden box, an Apulian ceramic jar and 3 liters of excellent organic extra virgin olive oil for a gift designed to satisfy the desire to offer something beautiful and delicious at the same time.
The typical Apulian products are also this: the pleasure of pampering those you love with beautiful, good, certainly appreciated ideas and proposals, which also find space in everyday life.
LaTerradiPuglia Mini Kits are small, fun and versatile packages, ready to hold two typical Apulian products each time. At the base of the idea is a beautiful bag made of sturdy cardboard, equipped with handles and decorated with traditional Apulian motifs. Inside it, different proposals from time to time. The proposal you see on this page is a tribute to the green gold of Apulia, extra virgin olive oil. And this is why the mini kit contains an elegant ceramic jar, a splendid gift idea to keep as a collector's item or as an oil cruet for everyday use, and an excellent extra virgin olive oil, to be poured into the cruet and enjoyed with the family.
Our gift box is shipped as shown in the photo. Generally this product is used to package a gift together with the products of your choice. The recipient will receive a box as pictured with your products.
All the best of what the region has to offer in terms of food and wine and craftsmanship in a gift box of surprising variety. Password: amaze!
La Terra di Puglia "Mini Kit" gift idea, is an easy and imaginative way to put together a very small selection of classic Apulian products to be given as gifts. It is the ideal solution for your do-it-yourself gastronomic gifts, with a limited budget but still of great quality and aesthetic appeal. That's why LaTerradiPuglia has conceived this elegant bag for you - sturdy and well finished, capable of holding two products of your choice. Draw from our vast catalogue of typical Apulian products and compose your own DIY tasting gift. Easy, creative and fun!
To the Apulian classics we have added some delicious almond dried figs, for a sweet break in full local style. For those who cannot help but conclude their meals with a sweet "cuddle".
Perfect for an authentic Apulian-style Christmas, it includes a delicious traditional panettone, a ceramic glazed oil jar and a graceful Apulian pumo entirely handmade. The ideal gift box for the most beautiful time of the year - Christmas - but not only.
The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.
The handmade onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the raisins, aromatic, delicate and almost caramelised, give the tarallo fragrance an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
A delicious and very delicate wholly organic yellow datterino tomato sauce. Perfect for your gourmet dishes or for your pairings with fish.
The long tomatoes are cultivated in open field in our farm
in the months of April and May and they are picked by hand
in July and August. Once picked, they are washed, selected,
cut by hand, salted and laid in the sun on desiccation frames
for 4-5 days.