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Sale! BOX Orecchiette con pesto alle cime di rapa, olio, dolce e antipasto View larger

Orecchiette with turnip greens with appetizer, dessert and extra virgin olive oil

CATALOGO2018-BOXWEB04

The box we are offering you is the synthesis of tradition and the best that Puglia offers you, a complete package where you can find an appetizer (friselline with peasant meat), a first course (orecchiette with pesto with turnip tops), a dessert made of dried figs and the classic organic extra virgin olive oil.

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30 Items

28,60 €

Instead of 31,00 €

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4 27,60 € Up to 4,00 €
Data sheet
Short production line / 0 KmSi
Origin areaLecce / Salento
Tipologia di pastaOrecchiette
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ANTIPASTO, friselline and beaten

The appetizer that we propose is the simplest and most healthy, made of a beaten vegetables (eggplant, zucchini and sun-dried tomatoes, onions, olives and capers, in extra virgin olive oil, to spread on friselline oil and munch.

FIRST COURSE, orecchiette with pesto with turnip tops

The first course is one of the most classic, orecchiette with pesto with turnip tops, containing simply 74% turnip greens and oil, there is no vinegar, but only a little lemon.

SWEET and COUNTER

The dessert represented by dried almond figs and the side dish to use as you see fit and which will leave the memory of the gift and Puglia, organic extra virgin olive oil.

NOTES

This is a box that will be placed in a packaging package, there is no classic gift box because the products are few, you can request the gift box during the purchase, if you add to the cart minimum 2 packages, which you can enter a single gift box.

This package can be used as a gift for one or more people and for purchases over 10 pieces there are additional discounts.

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Orecchiette with turnip greens with appetizer, dessert and extra virgin olive oil

Orecchiette with turnip greens with appetizer, dessert and extra virgin olive oil

The box we are offering you is the synthesis of tradition and the best that Puglia offers you, a complete package where you can find an appetizer (friselline with peasant meat), a first course (orecchiette with pesto with turnip tops), a dessert made of dried figs and the classic organic extra virgin olive oil.

Write a review
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