The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
Bread "Puccia Salentina"
What is puccia? It is a delicious sandwich made of the same dough as the pizza. The leavening is natural and the cooking takes place in stone. All you have to do is make it revive and inflate in the oven and then stuff it according to your taste and your imagination!
The package keeps the puccia up to 30/45 days, each package contains 2.
- Farina di grano tenero tipo ’00’, semola di grano duro (35%), acqua, lievito naturale, olio extravergine d’oliva, sale iodato (2%), germe di grano(1%), conservanti: acido sorbico, propionato di calcio. Può contenere tracce di latte, soia, sesamo.
- 2 pezzi per confezione
- Laterradipuglia Conserve
16 other product:
From the experience of the Preite oven, these BIO stone-ground friselline with senatore cappelli wheat oil are born. These are the small friselline that can be eaten without first putting them in water, they crunch and have a diameter of 3/4 cm.
The focaccia we offer is handcrafted and baked in a wood oven in a traditional Altamura oven, which also prepares the Altamura DOP bread for us. The format of the whole focaccia wheel is 600gr. We recommend that you also buy Altamura bread, you will save on shipping costs and earn in genuine goodness! [WE DO NOT SHIP ABROAD]
The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
A classic of Salento pastry is almond paste. Handmade, with excellent Salento almonds, this almond paste will delight those who give it, those who receive it and of course those who taste it.
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
The almond biscuits from the Preite oven are small crunchy and light delicacies made even more special by the presence of the aromatic and irresistible Salento almond. They are also very versatile: try them with milk, tea or a good fortified wine, such as a passito.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Another classic format, that of barley, available in a 1 kg package, the size of this frisa is the slightly larger one with a diameter of about 8/10 cm, cooked in a wood oven with the traditional method. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients, of tomato, fennel and black olives.
Tarallini from Puglia with truffles, a delicious snack dedicated to lovers of this extraordinary and fragrant tuber.
The experience and quality of the Preite oven have created this unique product, which combines tradition with a healthy ingredient which is turmeric. These are the small friselline that can be eaten without first putting them in water, they crunch and have a diameter of 3/4 cm
These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine!